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Italy’s Emilia-Romagna is one of the great culinary regions in the world — famous for everything from prosciutto di Parma to Parmesan cheese to balsamic vinegar. The region also has the finest of engineering tradition, excelling in motorcycles, automobiles and leading-edge industrial equipment and farm machines. |
| In Guastalla, close to Parma, one company combines the two — with an intimate understanding of the culinary arts and true engineering skills. This is Bertazzoni, managed by a fourth-generation family member, whose stoves are sold throughout Italy and the choice of discriminating cooks all over the world. |
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